As we approach the end of another year, I wanted to take this opportunity to thank you all once again for your support and update you on a few of the things happening with Barenbrug.
It has been a good year in general and there is absolutely no doubt that homegrown feed, grass and forage are going to be exceptionally important going forward for a number of reasons including input prices, policy changes, and processor and public demands. Many areas of the country had another enjoyable dry summer although it did get too extreme at some points. 2021 was a positive year for trade with fat, store and breeding stock, a decent milk price and relatively kind back end.
For 2022, we are launching four new varieties which will play an important part in our Barforage grass seed mixtures. Baronaise, is a fantastic new timothy variety, Barimax is the first ever Barenbrug bred Italian ryegrass to be listed first choice on the Scottish Grass and Clover Varieties Guide whilst the final two are both late diploid perennial ryegrasses called Ballyvoy and Dundrod.
We are expanding the testing of our grass across a number of sites to support the varieties further than the recommended list, and over time will be bringing in a much broader range of parameters both above and below ground. In November, we welcomed a new colleague to the team. John Charlton has begun working with myself to support our customers across Scotland and North England whilst I transition to full time in the role as Product Manager. I look forward to being able to introduce him too you in the new year in person.
I am keeping my fingers crossed that Agriscot will be able to go ahead on the 9th of February and we’ll be able to see friends and colleagues from across the industry again but until then, I wish you all a very Merry Christmas and a fantastic Hogmanay!
Mhairi Dawson, Product Manager