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Brassica & Forage Crops
Instantly download our Brassica & Forage Crops Guide for practical management advice.
Utilisation: Graze before crop reaches 25cm. Leave 8cm residual.
Sowing period: Spring & autumn
Utilisation period: Summer & winter
Days to maturity: 60 - 90 days
Sowing rate: 2kg/acre (5kg/ha) in a grass mixture, 8-10kg/acre (19-24kg/ha) as a special purpose crop.
Plantain is a ribbed leafy perennial herb with a fibrous root system which can produce a forage crop that can be fed to both cows and sheep. The forage produced is extremely palatable and provides an excellent source of calcium, sodium, copper and selenium.
Plantain is a ribbed leafy perennial herb with a fibrous root system which can produce a forage crop that can be fed to both cows and sheep. The forage produced is extremely palatable and provides an excellent source of calcium, sodium, copper and selenium.
Plantain is a ribbed leafy perennial herb with a fibrous root system which can produce a forage crop that can be fed to both cows and sheep. The forage produced is extremely palatable and provides an excellent source of calcium, sodium, copper and selenium.
Instantly download our Brassica & Forage Crops Guide for practical management advice.