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Animal benefits
Environmental benefits
Utilisation: Catch cover crop, graze, cut or both with a minimum height: 8cm post cutting or 6cm post grazing
Sowing period: Spring, soil ≥ 10°C
Utilisation period: Up to 18 months after sowing
Cover crop
An ideal cover crop for arable rotations, helping to improve soil health, structure, fertility and organic matter, resulting in improved yields and financial savings as well as providing other benefits.
Cover crops can bring agronomic and environmental benefits with the active growth, deep rooting, ground cover and habitat provision providing benefits in rotations over a bare fallow and helping to reduce nutrient losses via run-off and leaching and soil erosion.
Red clover is high in phytoestrogen and all breeding sheep should be kept off for six weeks either side of tupping. Store lambs can be fattened very effectively on red clover silage aftermaths. Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.
Red clover is high in phytoestrogen and all breeding sheep should be kept off for six weeks either side of tupping. Store lambs can be fattened very effectively on red clover silage aftermaths. Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover...
Red clover is high in phytoestrogen and all breeding sheep should be kept off for six weeks either side of tupping. Store lambs can be fattened very effectively on red clover silage aftermaths. Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.
Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.
Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.
Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.
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