Key benefits of including clover
Clover offers environmental and sustainability benefits as well as a highly productive, protein-rich forage for livestock.
Red clover is high in phytoestrogen and all breeding sheep should be kept off for six weeks either side of tupping. Store lambs can be fattened very effectively on red clover silage aftermaths. Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.
Red clover is high in phytoestrogen and all breeding sheep should be kept off for six weeks either side of tupping. Store lambs can be fattened very effectively on red clover silage aftermaths. Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover...
Red clover is high in phytoestrogen and all breeding sheep should be kept off for six weeks either side of tupping. Store lambs can be fattened very effectively on red clover silage aftermaths. Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.
Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.
Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.
Always maintain a soil pH of at least 6.0 and P & K indices of 2 for optimal clover content and health.
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