BAR GS4

An excellent biodiverse multi-species herbal ley

  • Our bestselling multispecies legume, grass and herb sward for increased biodiversity

  • Works across different soil types, and is suitable for cutting and grazing in productive livestock systems

  • Provides a hardy, long grazing season for livestock with multiple legume species to fix nitrogen
  • Includes flowering species, providing beneficial pollinators food and shelter
  • Deep penetrating roots, improving soil structure

COMPOSITION

 

BarGS4 - Legume and herb-rich sward

3.00kg     Bannfoot                Hybrid Ryegrass Tetr.

3.00kg     Glenarm                 Late Perennial Ryegrass Dip.

1.00kg     Comer                    Timothy

2.00kg     Bardoux                 Tall Fescue

0.90kg     Cosmonaut            Meadow Fescue

1.00kg     Archibaldi              Cocksfoot

0.50kg     Sainfoin                  Legume

0.10kg     Birdsfoot Trefoil    Legume

0.10kg     Alsike Clover         Legume

0.15kg     Commander          Chicory

0.15kg     Captain                  Plantain

0.05kg     Yarrow                    Herb

0.05kg     Sheeps Parsley     Herb

2.00kg     Prota Red              Red Clover Mix

 

*Correct at time of creation; it is the growers responsibility to check the requirements of each scheme are met.

Composition
Species
9.90kg
Hybrid & Perennial Ryegrass, Timothy, Tall Fescue, Meadow Fescue
1.00kg
Cocksfoot
2.00kg
Red Clover
0.70kg
Legume - Sanfoin, Birdsfoot Trefoil, Alsike
0.15kg
Chicory
0.15kg
Plantain
0.10kg
Herb
Specifications
Sowing rate per acre
14kg
Sowing rate per hectare
35kg
Pack size
14kg
Diverse range

Discover our range of mixtures for environmental, bio-diversity, game cover and stewardship schemes.

 

Contact us to find out more

 

 

Discover our range of mixtures for environmental, bio-diversity, game cover and stewardship schemes.

 

Contact us to find out more

 

 

Discover our range of mixtures for environmental, bio-diversity, game cover and stewardship schemes.

 

Contact us to find out more

 

 

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